About the Recipe This is one dish that you won’t get tired of, especially with salsa verde and chopped cilantro, …
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Chicken Noodle Soup
Hot delicious homemade chicken noodle soup seems perfect almost any time of the year. It is light enough in the summer and comforting enough in the winter. Serve whenever you want to share a hearty bowl of goodness with your family.
Southern Cornbread
There’s nothing better than that salty crust on cornbread when it comes out of the pan. This is Southern cornbread, so it is not sweet. It is salty.
Fresh Guacamole
Fresh made guacamole is delicious and authentic. Serve it as a side with your meal, or as a dip for fried tortilla chips. You can also use it on tacos and burritos.
Salsa Verde – Green Tomatillo Salsa
I love this salsa on beef and pork. I think the tartness of the tomatillos pairs well with grilled beef. That’s why I love it on my street beef tacos or Puerco al Pastor. The fresh flavor compliments the boldness of the beef and the seasonings of the pork.
Salsa Rojo – Red Tomato Salsa
This salsa recipe is fresh, bright, and full of flavor with the tomatoes and cilantro. You will love it with chips as a dip, or as a salsa on your favorite Mexican dishes.
Chicken Fajitas
About the Recipe Chicken Fajitas, like Beef Fajitas, is a great small-party favorite. Impress your friends and family with better …
Mexican White Cheese Dip
White cheese dip is an iconic menu item on Mexican restaurant menus. This recipe will make you feel like you are at your fedorite Mexican restaurant. It is simple to make and delicious to eat. Grab some chips and start dipping.
Authentic Mexican Refried Beans
You simply pan-fry the cooked pinto beans in lard or beef fat. You’ll smash them and mix them well and the result with be creamy soupy bean heaven in a spoon. You will not know the difference between these and a Mexican restaurant version.