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Roasted Broccoli with Garlic Butter

Roasted broccoli is delicious and it compliments a hearty meal. Add the garlic butter and you have a winning side dish. Serve at holidays to offer a real. It has only 3 ingredients.

Cooking Method
Cuisine
Courses ,
Servings 6
Ingredients
  • 4 oz Butter (Grass fed, salted)
  • 1 lb Broccoli florets (Frozen)
  • 0.5 tsp Salt (Morton Coarse Kosher Salt)
  • 0.25 tsp Black Pepper (Ground)
  • 1 gal Water
Instructions
  1. Garlic Roasted Broccoli

    Preheat oven to 350 degrees.

    In a large stockpot bring 1 gallon of water to boil and blanch the broccoli for 2-3 minutes until it turns bright green.

    In a 10-inch cast iron skillet melt the butter on medium-high heat, toss the broccoli in the butter and garlic, spring with salt, and place the pan into the preheated oven for 15 minutes.

    Serve in a cast iron pan, or serve in your favorite serving dish.

Read it online: https://inthekitchenwithvic.com/recipe/roasted-broccoli-with-garlic-butter/
Victor Eskew

Thanks for printing this recipe.  I hope you enjoy it as much as I have.