Please don't settle for the canned variety shaped like a miniature 55-gallon drum. Your cranberry sauce can be so much better, and it is easy to make.
Let's dive into this easy dish that can be made days ahead of time. You can also vacuum seal it and keep it in the freezer for months.
You can add other flavorings such as the zest of a lemon or an orange, cloves, or even a shot of brandy or cognac. Play with some seasonal flavorings and see what you get.
The equipment you will need for this recipe is minimal. I have the list below.
Mix all ingredients in a small pot and bring to a simmer.
Simmer for 10 minutes.
Pour into your sealable container, let cool, cover, and refrigerate until the day of serving.
I told you it was simple.
Thanks for printing this recipe. I hope you enjoy it as much as I have.