Whole Cranberry Sauce
About the Recipe
Please don't settle for the canned variety shaped like a miniature 55-gallon drum. Your cranberry sauce can be so much better, and it is easy to make.
Let's dive into this easy dish that can be made days ahead of time. You can also vacuum seal it and keep it in the freezer for months.
Variations
You can add other flavorings such as the zest of a lemon or an orange, cloves, or even a shot of brandy or cognac. Play with some seasonal flavorings and see what you get.
Equipment Needed
The equipment you will need for this recipe is minimal. I have the list below.
- 3 Quart Sauce Pot
- Strainer or collander
- Spoon
- Storage container
- Serving container
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Whole Cranberry Sauce
- .5 cups Orange Juice
- .5 cups Apple Cider
- 1 cup Brown Sugar (Dark, packed)
- 3 cups Cranberries (Fresh, washed, and drained)
- .5 teaspoons Pumpkin Pie Spice (Ground)
- 1 pinch Salt (Morton Coarse Kosher Salt)
All Ingredients
Instructions
- Whole Cranberry Sauce Directions
Mix all ingredients in a small pot and bring to a simmer.
Simmer for 10 minutes.
Pour into your sealable container, let cool, cover, and refrigerate until the day of serving.
I told you it was simple.
