Roasted Broccoli with Garlic Butter

Roasted broccoli is delicious and it compliments a hearty meal. Add the garlic butter and you have a winning side dish. Serve at holidays to offer a real. It has only 3 ingredients.

Roasted Broccoli with Garlic Butter

Victor

No ratings yet

Print Recipe Pin Recipe

Course Side Dish, Vegetables

Cuisine American

Servings 6

Ingredients

  

1x2x3x

• 4 oz Butter Grass fed, salted
• 1 lb Broccoli florets Frozen
• 0.5 tsp Salt Morton Coarse Kosher Salt
• 0.25 tsp Black Pepper Ground
• 1 gal Water

Get Recipe Ingredients

Instructions

 

• Preheat oven to 350 degrees.

  In a large stockpot bring 1 gallon of water to boil and blanch the broccoli for 2-3 minutes until it turns bright green.

  In a 10-inch cast iron skillet melt the butter on medium-high heat, toss the broccoli in the butter and garlic, spring with salt, and place the pan into the preheated oven for 15 minutes.

  Serve in a cast iron pan, or serve in your favorite serving dish.

Tried this recipe?Let us know how it was!