Salsa Verde – Green Tomatillo Salsa

About the Recipe

I love this salsa on beef and pork. I think the tartness of the tomatillos pairs well with grilled beef. That’s why I love it on my street beef tacos or Puerco al Pastor. The fresh flavor compliments the boldness of the beef and the seasonings of the pork.

It is simple to make and it is something you won’t find at your friend’s dinner unless you share this recipe. Making Salsa Verde from scratch will set your dinner apart.

Serve it with chips, or use it on tacos, nachos, or any of your favorite Mexican dishes. It is delicious.

Variations

You can add diced cooked peppers to this recipe or even avocado to make an Avocado Salsa. Try out other favorite Mexican-inspired recipes.

Equipment Needed

You will need a food processor or blender to make this salsa easily.

Salsa Verde – Green Tomatillo Salsa

Victor

No ratings yet

Print Recipe Pin Recipe

Course Brunch, dinner, Dips and Sauces, Lunch

Cuisine Mexican

Servings 8

Ingredients

  

1x2x3x

Salsa Verde Ingredients

• 1 can Tomatillos 28oz cans, whole peeled
• 1 tsp Garlic Minced
• 1 Bunch Cilantro Fresh, washed, with stems cut off
• .5 cup White Onion Diced
• 2 tsp Lime Juice
• 2 tsp Salt Morton Coarse Kosher Salt
• 1 tsp Black Pepper Ground

OPTIONAL Ingredients

• .25 cup Jalapeno Peppers Pickled and diced
• .5 cup Fire Roasted Peppers Diced

Get Recipe Ingredients

Instructions

 

• Place all the ingredients in a food processor and blend until everything is chopped and blended.

  If you don’t have a food processor you can use a blender but may need to add a little tomatillo juice if it is too thick.

  You can eat it right away, but you can chill it for a few hours or overnight in an air-tight container.  The flavors will bloom.

Tried this recipe?Let us know how it was!