VictorIntroduction to Fettuccini Alfredo Fettuccini Alfredo is a classic Italian comfort food. This creamy pasta dish is loved by many …
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How to Make Fluffy Pancakes from Scratch: All-Purpose vs. Self-Rising Flour
Introduction to Making Fluffy Pancakes Pancakes are a classic breakfast favorite for many. However, achieving that perfect fluffiness can be …
Batch Beef Soup Meat
Just like Batch Beef Stew Meat, the soup meat is essentially cooked the same way except there’s no flour in the recipe. It is filled with all the same flavor and richness to make your soups delicious. With the meat for your soup already cooked, batched, and sealed, you can have great homemade soup anytime you’d like to.
C Chicken
Chicken Enchiladas Verdes
The chicken enchiladas with the tartness of the salsa verde and the tang of the sour cream, always leave you wanting more. They are a soothing alternative to regular chicken enchiladas and set themselves apart as something special.
B Breads
Batch Garlic and Cheddar Cheese Biscuit Dough
Like other doughs, this dough can be frozen easily without harming the ingredients. The added cheese freezes well and will work well in the dough when it is cooked. This recipe is 6 times my normal Garlic and Cheddar Cheese Biscuits recipe, based on using a whole 5# bag of flour. You will freeze the biscuits raw, seal them, and freeze them in batches. This will allow you to have biscuits anytime, without the mess every time.
B Breads
Garlic and Cheddar Cheese Biscuits
With garlic and cheese added to the biscuits, you will want to eat the entire batch before anyone else sits at the table. The added cheese gives these fluffy biscuits a soft consistency that will satisfy everyone. These will go well at dinner or lunch as a side bread.
