The chicken enchiladas with the tartness of the salsa verde and the tang of the sour cream, always leave you wanting more. They are a soothing alternative to regular chicken enchiladas and set themselves apart as something special.

Like other doughs, this dough can be frozen easily without harming the ingredients. The added cheese freezes well and will work well in the dough when it is cooked. This recipe is 6 times my normal Garlic and Cheddar Cheese Biscuits recipe, based on using a whole 5# bag of flour. You will freeze the biscuits raw, seal them, and freeze them in batches. This will allow you to have biscuits anytime, without the mess every time.

With garlic and cheese added to the biscuits, you will want to eat the entire batch before anyone else sits at the table. The added cheese gives these fluffy biscuits a soft consistency that will satisfy everyone. These will go well at dinner or lunch as a side bread.

Grilled chicken, pasta, and Alfredo sauce have to be the perfect combination for comfort food. The flavors and textures play off each other to create a rich creamy pasta dish with the smokiness of the grilled char on the chicken. When using the Batch Grilled Chicken recipe, making this dish is a breeze.

This one is obviously simple, but an illustration of a way to use the Batch Grilled Chicken. The possibilities are endless. For this recipe, I use the Caesar Salad Kit from Sam’s and 1 chicken breast from the Batch Grilled Chicken Recipe. It is easy, delicious, and inexpensive. Why would you pay $12-14 for a Chicken Caesar Salad when you can make it for a few dollars?

Breakfast sausage is delicious, but who wants the mess of frying it every day or constantly cleaning up after it. By batch cooking your sausages, you can have par-cooked sausages ready to brown any morning you want.

Frying link sausages can be a little frustrating when you are trying to brown the sausages and make sure the interior is cooked all the way through. Batch cooking this item in the oven solves this problem for you.

If you eat meat, then most probably you love a delicious grilled burger. But how do you season it? If you are new to grilling burgers, or just not satisfied with the burgers you grill, you will love this easy recipe. It’s also a great way to have a grilled burger anytime you want it.

This is simply preserving the cooked breast meat of a rotisserie chicken. At the warehouse clubs, the rotisserie chicken is …

When you want to step up your white gravy to a new level. Make this sawmill gravy recipe. It adds the flavors of the breakfast sausage and gives substance to the meal.

Along with grits, this has to be my favorite breakfast side dish. I like mine with cheese and ham, but …