If you want an inexpensive meal that is delicious and filling, you can’t beat this one. Using 1 breast from the batch recipe of Grilled Chicken, half a bag of frozen broccoli, and 2 packs of ramen noodles, you have a delicious meal for 2 or a huge meal for one.

What are Stone Ground Grits? Stone ground grits are made from whole dried corn kernels that are coarsely ground between …

This is the basic grilled chicken breast recipe that you can use as the basis of any grilled chicken dish. The chicken breasts are tender flavorful and go great in many recipes calling for chicken or grilled chicken. Use it with pasta and rice dishes. It is also great for handhelds such as sandwiches (hot or cold) and wraps.

This recipe creates a delicious chicken component to any rice dish. Chicken thighs marinated, seasoned with Cajun seasoning, and sauteed and baked. It serves as a base for many dishes that call for seasoned chicken thighs.

In today’s market, this has to be one of the easiest one-pan dishes to make. With preseasoned saffron rice and rotisserie chicken, you can create a full meal that will feed the whole family. Add a salad or some vegetables and dinner is set.

You can use the bone-in chicken pieces or remove the meat from the chicken and make the dish boneless.

Black beans are a great dish to serve with rice along with any of the grilled meats or stew meats.

They are easy to make and store well. They are also very nutritious and filling.

I always pressure-cook my beans. I never cook them on the stovetop. I pressure cook them to destroy the lectins, which can cause all kinds of problems. I use the Ninja Foodi as my pressure cooker and it does an amazing job. It is a multi-tool that you will always use.

Introduction to Beef Fajitas Beef fajitas are a Tex-Mex dish consisting of grilled skirt steak, onions, peppers, and tortillas. This …

Tender chicken white meat is perfect chicken fajitas. Fajita grilled chicken is the perfect choice to serve. After it is grilled, slice it thinly and rest it on the bed of sizzling peppers and onions on a hot fajita platter. The aroma and flavors of that hot pan char and the smoky grilled meat are sure to satisfy the most demanding guest.

The most time-consuming part of making a great Italian Meat Sauce is the slow breakdown of the meat and all …