Roasted potatoes go great with so many different entrees including roasted chicken and turkey, or steaks and roast beef.
Sauteed Kernel Corn
Along with the roasted vegetables and green beans, I always make a simple dish of corn sauteed in butter.
Blue Lake Cut Green Beans
When it comes to vegetables on Thanksgiving, sometimes simple is best. Along with the roasted vegetables, I always make a simple dish of green beans.
Tart Cherry Pie
All too often, commercial pies are just too sweet. This allows you to get the tartness you may be looking for in a cherry pie.
Cheesy Gold Mashed Potatoes
Decadent and rich is what you will think of after you eat this delicious creamy dish. It’s the easiest way to prepare and eat a loaded potato.
Broccoli Rice and Cheese Casserole
This is a Southern dish that I can remember from my childhood. I make it every year at Thanksgiving. Rich and cheesy with right amount of broccoli.
Parmesan Roasted Brussels Sprouts
The post provides a recipe for tender, sweet Brussels sprouts, suggesting parmesan or pecorino cheese, and advice on suitable cookware.
Beef Stew Meat
Chuck roast is such a versatile and inexpensive cut of meat that is very delicious. It must be cooked correctly to enjoy it though. When you make this Batch recipe, you can portion it for your family to make many different meals, such as Beef Stroganoff, Beef Tips and Noodles, and Beef and Gravy over Rice. You can also add it to Cuban Black Beans to make Black Bean and Beef Soup.
French Green Beans
French green beans are a wholesome, easy-to-make alternative to canned beans, improved with additions like almonds or ham, cooked and served in a pan.
Sweet Potato Casserole
This recipe for a sweet potato dish, perfect for Thanksgiving, combines fall spices, a crunchy nut topping, and possible fruit additions.