Thanksgiving Recipes

This is a Southern dish that I can remember from my childhood. I make it every year at Thanksgiving. Rich and cheesy with right amount of broccoli.

The post provides a recipe for tender, sweet Brussels sprouts, suggesting parmesan or pecorino cheese, and advice on suitable cookware.

French green beans are a wholesome, easy-to-make alternative to canned beans, improved with additions like almonds or ham, cooked and served in a pan.

This recipe for a sweet potato dish, perfect for Thanksgiving, combines fall spices, a crunchy nut topping, and possible fruit additions.

The post provides a family favorite pumpkin pie recipe, suggests several flavor variations, and mentions the necessary equipment for preparation.

This recipe is a little more involved than the boxed version you buy at the store. But do you really have any bragging rights when your dressing comes from a box?

French bread dressing is that perfect combination of seasonings dominated by sage, complementing the flavor of the herb-roasted turkey.

This gravy is so delicious and captures the flavors of Thanksgiving and roasted turkey. For gravy lovers, a great gravy is a must.

Please don’t settle for the canned variety shaped like a miniature 55-gallon drum.  Your cranberry sauce can be so much better, and it is easy to make.