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The Versatile Potato: A Staple of Modern American Cooking
Potatoes are a culinary powerhouse that have become a cornerstone of American kitchens. Whether you’re new to cooking or a seasoned chef, potatoes are versatile, affordable, and can be transformed into an endless variety of dishes.
Rich and Creamy Fettucini Alfredo
Introduction to Fettuccini Alfredo Fettuccini Alfredo is a classic Italian comfort food. This creamy pasta dish is loved by many …
Celebrating Holidays with Food and Loved Ones: An American Tradition
Discover the culinary traditions of American holidays, from New Year’s Day to Christmas. Learn about iconic dishes like Thanksgiving turkey, and Valentine’s Day steak dinners.
Batch Beef Soup Meat
Just like Batch Beef Stew Meat, the soup meat is essentially cooked the same way except there’s no flour in the recipe. It is filled with all the same flavor and richness to make your soups delicious. With the meat for your soup already cooked, batched, and sealed, you can have great homemade soup anytime you’d like to.
Chicken Enchiladas Verdes
The chicken enchiladas with the tartness of the salsa verde and the tang of the sour cream, always leave you wanting more. They are a soothing alternative to regular chicken enchiladas and set themselves apart as something special.
Batch Garlic and Cheddar Cheese Biscuit Dough
Like other doughs, this dough can be frozen easily without harming the ingredients. The added cheese freezes well and will work well in the dough when it is cooked. This recipe is 6 times my normal Garlic and Cheddar Cheese Biscuits recipe, based on using a whole 5# bag of flour. You will freeze the biscuits raw, seal them, and freeze them in batches. This will allow you to have biscuits anytime, without the mess every time.
Garlic and Cheddar Cheese Biscuits
With garlic and cheese added to the biscuits, you will want to eat the entire batch before anyone else sits at the table. The added cheese gives these fluffy biscuits a soft consistency that will satisfy everyone. These will go well at dinner or lunch as a side bread.
Grilled Chicken Penne Alfredo
Grilled chicken, pasta, and Alfredo sauce have to be the perfect combination for comfort food. The flavors and textures play off each other to create a rich creamy pasta dish with the smokiness of the grilled char on the chicken. When using the Batch Grilled Chicken recipe, making this dish is a breeze.
Grilled Chicken Caesar Salad
This one is obviously simple, but an illustration of a way to use the Batch Grilled Chicken. The possibilities are endless. For this recipe, I use the Caesar Salad Kit from Sam’s and 1 chicken breast from the Batch Grilled Chicken Recipe. It is easy, delicious, and inexpensive. Why would you pay $12-14 for a Chicken Caesar Salad when you can make it for a few dollars?