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This salsa recipe is fresh, bright, and full of flavor with the tomatoes and cilantro. You will love it with chips as a dip, or as a salsa on your favorite Mexican dishes.

A home style recipe of flavorful ingredients. Try poblano peppers instead of green bell peppers. This will add some heat to it and give it a nice flavor. You can also mix the peppers.

About the Recipe Chicken Fajitas, like Beef Fajitas, is a great small-party favorite.  Impress your friends and family with better …

White cheese dip is an iconic menu item on Mexican restaurant menus. This recipe will make you feel like you are at your fedorite Mexican restaurant. It is simple to make and delicious to eat. Grab some chips and start dipping.

You simply pan-fry the cooked pinto beans in lard or beef fat. You’ll smash them and mix them well and the result with be creamy soupy bean heaven in a spoon. You will not know the difference between these and a Mexican restaurant version.

When you pressure cook the beans, you don’t have to soak them overnight or at all. Simply put all the ingredients in the pressure cooker, and one and a half hours later, they are ready to eat.

This recipe will be very similar to what you’d receive if you ordered it at a Mexican restaurant. Your family will think you ordered take out.

This is a great filling for chicken taquitos, tacos, and enchiladas, but also works great for nachos and burritos.

Taquitos are delicious rolled chicken tacos that are pan or deep dried. They go great with your favorite salsas, pico de gallo, sour cream, and guacamole, and of course your side dishes of Mexican rice and refried beans.

This meal is for the real meat and potatoes lovers in the family. Enjoy the rich flavor of beef, roasted potatoes, and vegetables.