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This olive salad is so delicious, you will forget about mayonnaise and mustard on your sandwiches. This is an olive salad for a Muffaletta but it can be used on any sub sandwich, crackers, or French bread as an appetizer.

Mushrooms add a nice earthy side dish to most red meats. These are easy to make and if you like mushrooms, you will love them.

As the cool months of the year start to roll in, I long for the comfort of rich gravies, noodles, and beef. The richness of the need and gravy along with the filling noodles, make me feel good all winter. The dish is so simple, all you simply have to do is add the Batch Beef Stew Meat to cooked egg noodles and you are set.

In Atlanta, we have the world’s largest drive-in restaurant called The Varsity.  Chili slaw dogs are one of my favorite items at this restaurant, and the recipes I have get me very close to my Varsity experience.

Chili dogs are really a step above regular hotdogs. With the right chili, your family and guests will be asking for more.

The Classic. That is all I really need to say, isn’t it? Spaghetti has to be my all-time favorite meal. I can always eat this.

Roasted Italian meatballs with garlic, cheese, and seasonings. They go well with most pasta dishes and your favorite marinara sauce.

A delicious combination of savory Mexican-style beef, enchilada sauce, cheese, and corn tortillas.  A favorite at most Mexican restaurants, can now be made at home and enjoyed by your family.

This recipe is perfect for beef tacos, enchiladas, burritos, and nachos. It is easy and inexpensive to make. You will enjoy it everytime you eat it.

When making this chili for hotdogs, not only is taste important, but texture is crucial. The hotdog chili is similar to a Coney Island, with a beanless chili on top of a hotdog and a stripe of mustard.