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The base component of the typical recipe of chili that we eat is beef. This recipe, when precooked and portioned, saves you time and mess when you want to make chili. It is all the meat and essential seasonings of the chili cooked for hours. Made in a large batch, this saves you time when you want to make chili. And you know what is in your chili because you made it. It can also double as taco meat if you don’t mind the extra onions and peppers.

 SHOPPING LIST If your family likes a hearty breakfast, potatoes are there to the rescue. This meal is cooked in …

Turn a classic Mexican dish into a favorite casserole by combining several easy ingredients into a delicious ranchero chicken rice casserole.

This recipe is excellent as a beef pizza topping. You will love making pizzas with it at home in your large cast iron pans, and your family will be part of the process when they pick it as one of their ingredients.

Beef Stroganoff is such a rich decadent dish for beef and sour cream lovers. Your family will not leave the table hungry after eating this meal. It is a complete one-pot meal or you can add your favorite vegetables on the side with French bread and butter.

If you love deep-dish pizza, you will love stuffed pizza. Stuffed pizza comes out like a calzone in a pizza shape since the sauce is on top of the pie instead of on the bottom.

You will be able to feed plenty, and the best part is that the leftovers are fantastic, too.  I love reheating a piece the next day and tasting that delicious flavor.

If you are on this recipe, you are already familiar with biscuit making. You also understand the time and mess it takes to make them. This recipe is 6 times my normal Southern Fluffy Biscuits recipe, based on using a whole 5# bag of flour. You will freeze the biscuits raw, seal them, and freeze them in batches. This will allow you to have biscuits anytime, without the mess every time.

Enjoy Mexican dishes other than ground beef tacos. Beef Barabcoa is a delicious version of stewed beef with the flavor and color of guajillo peppers. Blended with onions, peppers, cumin, and other spices this is one delicious meat for your entrees. You can even use this recipe to make birria tacos. Simply strain the broth and use the oil instead of making barbacoa sauce.

If you love enchiladas, using barbacoa for the filling will take your enchiladas to a new level. The beef is rich in flavor and provides a different texture to the bite. Try them this way and you will love them.

Love bacon?  Hate the mess of frying it?  This will help tremendously and you will get to enjoy bacon any day of the week splatter-free. This is not a recipe but a method for cooking bacon that will not grease up your kitchen. You love the aroma and taste of hickory smoked bacon. I know I do. But the biggest problem is the mess that is made when cooking it.