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Blue Lake Cut Green Beans

blue lake green beans pinit

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About the Recipe

When it comes to vegetables on Thanksgiving, sometimes simple is best.  Along with the roasted vegetables, I always make a simple dish of green beans. I only use Del Monte Blue Lake variety cut green beans.  These are the most flavorful of the canned varieties (IMHO), and they will help you provide a delicious veg option to counterbalance all those starches on the table, these are very simple for you to make.

Green beans out of a can? Yes, out of a can. If you cooked Blue Lake cut green beans at home, you would have what comes out of the can, however, they’ve done a lot of work for you. I love the flavor of Blue Lake variety green beans and butter. I could eat them all day. So don’t rule them out.

And for those looking to save time, this side dish is perfect and can be dressed up and flavored with a few additional ingredients.

If done right, this side dish is great.

Variations

When it comes to this household pantry staple, simply adding a few strips of semi-cooked bacon to the beans as they simmer will help give them a mildly smokey flavor. This will complement most hearty dishes you may serve.

Equipment Needed

The equipment needed for this recipe is simply a pot to cook them in and a dish to serve them in.

  • 3 qt pot
  • Serving Dish

Blue Lake Cut Green Beans

Prep Time 5 mins Cook Time 15 mins Total Time 20 mins Difficulty: Beginner Servings: 8 Best Season: Suitable throughout the year

Ingredients

Cooking Mode Disabled

Blue Lake Variety Green Beans

Instructions

  1. Blue Lake Cut Green Beans Directions

    Drain half of the liquid from the can and pour the remaining contents into a 4 qt pot.

    Add the butter, cover the pot, and simmer for 15 minutes.

    That's it, you're done.  This is such a simple item to add to the dinner lineup.

Note

What's a Tall # 3 can, or a #2 1/2 can?

At the grocery store, you will typically find 3-4 sizes of canned items.

  • #300 can - typically 14-15oz by weight - the most common can size
  • #2  1/2 can - typically 28oz by weight -  the next size up
  • Tall #3 - typically 46oz by weight - the taller can but not as wide as the next larger size.
  • #10 can - this is the large can that looks like a commercial size.  Almost the size of a gallon.  

I hope this helps you figure out which cans to purchase.

Did you make this recipe?

Victor Eskew

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