This olive salad is so delicious, you will forget about mayonnaise and mustard on your sandwiches. This is an olive salad for a Muffaletta but it can be used on any sub sandwich, crackers, or French bread as an appetizer.
Olive Salad
Ingredients
Cooking Mode Disabled
Instructions
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Olive Salad Instructions
Put all the ingredients except the oil in a food processor and pulse until you have the olives and vegetables at the size you want.  The smaller the size, the better it spreads on bread.
Stir oil into the mixture and put it in a sealed container in the refrigerator.
No Food Processor? No problem. Simply chop up the olives and vegetables with a knife and add the seasonings and wet ingredients.
Chill in the fridge for up to one week.
