Beef Pizza Topping
Ingredients
- 1 lb Ground Beef Use 80/20 or 85/15 fat to protein ration beef
- 1 oz Beef fat or cooking oil
- 1 cup Water
- 1 tsp Salt, Morton Coarse Kosher Salt You can substitute with your favorite salt brand, adjust amount to your taste
- 1 tsp Oregano, dried
- .5 tsp Garlic Powder Granules is the best grind
- .5 tsp Onion Powder Granules is the best grind
Instructions
- Heat a large cast-iron pan or Dutch oven on medium heat. You can use regular cast iron or enamel coated. When the pan or pot is hot, add the beef fat or your favorite cooking oil. Place the entire amount of ground beef in the pan in the pan. Break down the beef in the pan with a wooden spoon as it cooks. Add the oregano, seasonings, and salt and thoroughly mix it into the meat. When there is no more pink color in the beef, add 1 cup of water and simmer on low until there is barely any liquid left. Remove from heat, let cool to use later, or use immediately for your pizza.
Notes
This will take about 1 hour to cook, but you will only have to tend to it for about 15 minutes of that time.
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