Cinnamon Chantilly Cream
Cinnamon Chantilly Cream is a delightful, spiced whipped cream perfect for topping holiday pies, warm beverages, or breakfast favorites. Its creamy texture and warm cinnamon flavor make it a versatile addition to festive gatherings and cozy moments.
Equipment
- 1 Mixing bowl
- 1 Electric mixer or whisk
- 1 Measuring spoons
- 1 Spatula
Ingredients
- 1 cup heavy whipping cream chilled
- 2 tablespoons powdered sugar
- 1 teaspoon pure vanilla extract
- ½ teaspoon ground cinnamon
- Pinch of salt
Instructions
- Chill Equipment: Place your mixing bowl and whisk attachment or whisk in the refrigerator for 10-15 minutes. This step ensures better whipping results.
- Combine Ingredients: In the chilled bowl, add the heavy cream, powdered sugar, vanilla extract, cinnamon, and salt.
- Whip Cream: Use an electric mixer on medium speed (or whisk vigorously by hand) until soft peaks form. Be careful not to overwhip; the cream should be smooth and fluffy.
- Taste and Adjust: Taste the cream and add a touch more cinnamon or sugar if desired. Whisk lightly to incorporate adjustments.
- Serve Immediately: Use the Cinnamon Chantilly Cream to top pies, cakes, or beverages, or refrigerate for up to 24 hours. Stir gently before serving if stored.
Notes
Chantilly cream, a French classic, is typically served as a dessert accompaniment. Its cinnamon variation is particularly popular during the holiday season.
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