Cuban Black Beans
Ingredients
- 2 tbsp Beef fat You could use lard
- 8 oz Onions, chopped You can use 1 bag Cajun Mirepoix at Kroger
- 8 oz Green Peppers, chopped You can use 1 bag Cajun Mirepoix at Kroger
- 1 lb Black Turtle Beans Or Black Beans
- 6 cup Water
- 1 tbsp Koshaer Salt, Morton brand
- 1 tsp Oregano Dried
- 1 ea Bay Leaf
- 1 tbsp Garlic, chopped
Instructions
Instructions
- I use a Ninja Foodi to pressure cook my beans, but you can use whatever pressure cooker you have. Sautee the onions and peppers on the sautee setting on high in the beef fat until translucent. Add the rest of the ingredients to the pressure cooker and cook under HI pressure for 75 minutes once the pop-up indicator is up. Let slow release for 15 minutes, then quick release until the pressure is gone. Serve or store.
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