French Green Beans
Ingredients
French Green Beans
- 2 lb French Green Beans Raw, washed
- 2 tbsp Avocado Oil
- .5 tsp Salt Morton Coarse Kosher Salt
- .25 tsp Black Pepper Ground
- 1 tsp Garlic Minced
- .25 cup Water
Instructions
- Preheat oven to 425. Rinse the green beans. Heat a cast iron pan on the stove over medium heat. Add oil and green beans. Saute beans for 5 minutes, add garlic and saute for another 5 minutes. Add water, and place pan in the oven for 10 minutes. Remove the pan and place the beans in a serving dish or serve in the pan.
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