Hickory Smoked Bacon
Ingredients
- 2 lb Bacon Thick Cut
Instructions
- Preheat oven to 375. Line a half-size sheet pan with parchment paper. Arrange the bacon on the parchment so that the edges are just touching. If you are using a commercial box of bacon, it will be pre-sheeted on paper. You can simply place the sheet of paper with the bacon onto the pan. Cook two pans at one time for maximum efficiency. If your oven has three shelves, cook three at a time. Cook for 20 minutes until the bacon is cooked but not crispy. Remove from oven and let cool. Seal and store for future use. I like to use my Brilliance 9.6 C storage container in the refrigerator. This way, my family has bacon ready whenever they want it. When ready to use, reheat in a pan or oven until the desired doneness/crispiness is reached. Reheat to at least 165 F.
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