Pan Roasted Asparagus
Pan-roasted asparagus is a simple yet elegant side dish, perfect for complementing rich main courses like steak. This quick and easy recipe enhances the natural flavors of asparagus with a hint of garlic, olive oil, and a squeeze of fresh lemon, making it a versatile addition to any meal.
Equipment
- 1 Large skillet or frying pan
- 1 Tongs
- 1 Cutting Board
- 1 Knife
Ingredients
- 1 bunch fresh asparagus trimmed and cleaned
- 1-2 tbsp olive oil
- 1 pinch Salt and pepper to taste
- 1 clove garlic minced (optional)
- 1 tbsp Grated Parmesan cheese optional
Instructions
- Prep the Asparagus: Rinse and trim the asparagus. Snap or cut off the tough, woody ends.
- Heat the Pan: Place a large skillet over medium-high heat and add the olive oil. Heat until the oil shimmers but isn’t smoking.
- Cook the Asparagus: Add the asparagus to the skillet in a single layer. Season with salt and pepper to taste. Let it cook undisturbed for 2–3 minutes until it starts to brown.
- Stir and Add Garlic: Toss the asparagus to cook evenly on all sides. Add the minced garlic if using, and continue cooking for another 3–5 minutes until the asparagus is tender and slightly caramelized.
- Finishing Touches: Remove from heat and sprinkle with Parmesan cheese.
Notes
Serve hot as a side dish with grilled meats, fish, or pasta dishes.
Enjoy your perfectly tender and flavorful pan-roasted asparagus!
Nutrition
Calories: 85kcal
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