Parmesan Roasted Brussels Sprouts
Ingredients
Parmesan Roasted Brussels Sprouts
- 2 lb Brussels Sprouts Raw, washed, halved
- 2 tbsp Avocado Oil
- .5 tsp Salt Morton Coarse Kosher Salt
- .25 tsp Salt Morton Coarse Kosher Salt
- 1 tsp Thyme
- 2 tbsp Parmesan Cheese Grated
Instructions
- Rinse the Brussell sprouts. Line a half-sheet pan with parchment paper and coat the parchment paper with avocado oil. Spray avocado oil Sprinkle with salt, pepper, and thyme. Cover with another sheet of parchment paper and place pan in the oven Bake for 45 minutes Remove the pan and place Brussels sprouts in a serving dish and sprinkle with parmesan cheese.
Tried this recipe?Let us know how it was!
