Roasted Broccoli with Garlic Butter
Ingredients
- 4 oz Butter Grass fed, salted
- 1 lb Broccoli florets Frozen
- 0.5 tsp Salt Morton Coarse Kosher Salt
- 0.25 tsp Black Pepper Ground
- 1 gal Water
Instructions
- Preheat oven to 350 degrees. In a large stockpot bring 1 gallon of water to boil and blanch the broccoli for 2-3 minutes until it turns bright green. In a 10-inch cast iron skillet melt the butter on medium-high heat, toss the broccoli in the butter and garlic, spring with salt, and place the pan into the preheated oven for 15 minutes. Serve in a cast iron pan, or serve in your favorite serving dish.
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