Roasted Potatoes
Ingredients
Ingredients
- 2.5 lb Creamer Potatoes
- 2 oz Beef Fat
- 1 tsp Salt Morton Coarse Kosher Salt
- .5 tsp Black Pepper Ground
Optional Seasonings
- 1 tsp Thyme Fresh, chopped
- 1 tsp Oregano Fresh, Chopped
- 1 tsp Rosemarry Fresh, Chopped
Instructions
- Preheat oven to 375 degrees Fahrenheit Wash the potatoes, and cut them in half if they are small, or into quarters if they are larger. Pat them all dry with paper towels. Melt the fat you are using and when it cools down so you won't get burned, toss the potatoes in a large bowl with the melted fat.
Cast Iron Skillet Method
Heat a 12-inch cast iron on the stovetop on medium-high heat. Place the coated potatoes in the skillet and evenly sprinkle the seasonings on the potatoes, let cook for about 3 minutes, and then place the cast iron skillet in the oven for 30-35 minutes. Remove and serve.Sheet Pan Method
Line a half-sheet pan with parchment paper and spread the coated potatoes evenly on the sheet pan. Evenly sprinkle the seasonings on the potatoes place them in the oven and roast for 40 minutes. Remove the potatoes from the oven and transfer them to your serving dish.
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