Go Back Email Link
–+ servings
rotisserie chicken breast cut on a cutting board

Rotisserie Chicken Breasts

Victor
No ratings yet
Print Recipe Pin Recipe
Cuisine American
Servings 6

Ingredients
  

  • 2 lb Rotisserie Chickens, breast meat

Instructions
 

  • Remove the skin and pull meat from the bones.  Discard skin and bones.
    Roughly dice the meat and seal in a vacuum seal bag.
    Freeze until ready to thaw.
Tried this recipe?Let us know how it was!
QR Code linking back to recipe