Salsa Verde - Green Tomatillo Salsa
Ingredients
Salsa Verde Ingredients
- 1 can Tomatillos 28oz cans, whole peeled
- 1 tsp Garlic Minced
- 1 Bunch Cilantro Fresh, washed, with stems cut off
- .5 cup White Onion Diced
- 2 tsp Lime Juice
- 2 tsp Salt Morton Coarse Kosher Salt
- 1 tsp Black Pepper Ground
OPTIONAL Ingredients
- .25 cup Jalapeno Peppers Pickled and diced
- .5 cup Fire Roasted Peppers Diced
Instructions
- Place all the ingredients in a food processor and blend until everything is chopped and blended. If you don't have a food processor you can use a blender but may need to add a little tomatillo juice if it is too thick. You can eat it right away, but you can chill it for a few hours or overnight in an air-tight container. The flavors will bloom.
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