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–+ servings
Sauteed Kernel Corn

Sauteed Kernel Corn

Victor
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Brunch, dinner, Lunch, Side Dish
Cuisine American
Servings 8

Ingredients
  

Sauteed Corn Ingredients

  • 2 lb Corn Kernels Frozen 32oz bags
  • 4 oz Butter Grass fed, salted
  • 1 tsp Salt Morton Coarse Kosher Salt
  • .25 tsp Black Pepper Ground

Instructions
 

  • In a large skillet, melt the butter and add the frozen corn, Sautee the corn on medium-high heat for about 15 minutes until completely heated. 
    Sprinkle with kosher salt and ground black pepper, toss a few times in the pan, and transfer to a serving dish.
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