Seasoned Mexican Rice
Ingredients
White Rice
- 4 tbsp Avocado Oil Or beef fat, or lard
- 3 cup White Rice Long Grain
- 3 tsp Salt Morton Coarse Kosher Salt
- 1.5 cup Pace Salsa Mild
- 6 cup Water
Instructions
- In a separate pot, heat your water to a boil. In the pot you are making the rice, heat the oil or fat and then add the rice. Sautee the dry rice until it starts to toast in the pan. When you see the rice grains start to turn light brown, it is ready for the next step. Add the Pace Salsa, Salt, and Boiling/Simmering water. Put the lid on, reduce the heat to low, and cook for 20 minutes. Let rest for 5 minutes, lift the lid and stir the rice.
Tried this recipe?Let us know how it was!
