About the Recipe

I love this salsa on beef and pork. I think the tartness of the tomatillos pairs well with grilled beef. That’s why I love it on my street beef tacos or Puerco al Pastor. The fresh flavor compliments the boldness of the beef and the seasonings of the pork.

It is simple to make and it is something you won’t find at your friend’s dinner unless you share this recipe. Making Salsa Verde from scratch will set your dinner apart.

Serve it with chips, or use it on tacos, nachos, or any of your favorite Mexican dishes. It is delicious.

Green and red salsa

Variations

You can add diced cooked peppers to this recipe or even avocado to make an Avocado Salsa. Try out other favorite Mexican-inspired recipes.

Equipment Needed

You will need a food processor or blender to make this salsa easily.

[lasso ref=”amzn-cuisinart-fp-130mb-core-custom-13-cup-multifunctional-food-processor-marine-blue” id=”448″]

Salsa Verde - Green Salsa

Salsa Verde – Green Tomatillo Salsa

Victor
No ratings yet
Course Brunch, dinner, Dips and Sauces, Lunch
Cuisine Mexican
Servings

Ingredients
  

Salsa Verde Ingredients

  • 1 can Tomatillos 28oz cans, whole peeled
  • 1 tsp Garlic Minced
  • 1 Bunch Cilantro Fresh, washed, with stems cut off
  • .5 cup White Onion Diced
  • 2 tsp Lime Juice
  • 2 tsp Salt Morton Coarse Kosher Salt
  • 1 tsp Black Pepper Ground

OPTIONAL Ingredients

  • .25 cup Jalapeno Peppers Pickled and diced
  • .5 cup Fire Roasted Peppers Diced

Instructions
 

  • Place all the ingredients in a food processor and blend until everything is chopped and blended.
    If you don’t have a food processor you can use a blender but may need to add a little tomatillo juice if it is too thick.
    You can eat it right away, but you can chill it for a few hours or overnight in an air-tight container.  The flavors will bloom.
Tried this recipe?Let us know how it was!

Discover more from In The Kitchen With Vic

Subscribe to get the latest posts sent to your email.

About Author

Victor

I'm on a mission to make your life in the kitchen a lot easier and less expensive while helping you provide fantastic meals for your family.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Join our newsletter
Receive tips and tricks on how to lorum ipsum.

    Discover more from In The Kitchen With Vic

    Subscribe now to keep reading and get access to the full archive.

    Continue reading

    Share via
    Copy link
    Verified by MonsterInsights