The Benefits of Batch Cooking Batch cooking, when methodically planned, offers an array of significant benefits that can profoundly impact …
The Ultimate Southern Biscuit Recipe: Fluffy, Buttery Perfection Every Time
Learn how to make perfect Southern biscuits with this easy recipe. Soft, buttery, and fluffy every time, they’re a must-try for any home cook.
Batch Cooking at Home to Save Time and Money
Batch cooking is simply the method of cooking an item in bulk and storing it in batches for later use. Most of the work with cooking is in the prep process. Food prep is also when you experience the most mess in the kitchen. By batch cooking, you can take advantage of many great benefits in addition to only cleaning the kitchen once for multiple meals.
Mastering the Art of Simple Marinades: Steak, Chicken, and Roasts
Introduction to Marinades Marinades are a fundamental aspect of culinary arts, especially when it comes to preparing meats like steak, …
Country White Gravy
This is a rich, thick, and “stick to your ribs” type of gravy that will make your biscuits and gravy the talk of the family. This is the Southern version of a Bechamel Sauce, but thicker and flavored with pepper instead of nutmeg.
Saving Time with Meal Portions
Now that you’ve planned your meals purchased your groceries, and cooked your meats, it is time to portion them in the batch sizes you need and prepare them for the week in the fridge or long-term storage in the freezer.
Batch Cooking Tips for Beginners: Save Time, Cut Costs, and Reduce Food Waste
Batch cooking tips. Learn how to batch cook like a pro and save time, money, and reduce food waste with these expert tips.
Effective Food Preparation that Saves You Money with Groceries
The principle in my method is to prepare the meats that will work well this way ahead of time with batch cooking, to be thawed and reheated later.
Vic’s 24-Hour Rule That Will Save You Money in Food Waste
VictorUpdated on Leave a Comment on Vic’s 24-Hour Rule That Will Save You Money in Food Waste8 min readSimply put, the 24 Hour Rule is:
Cook all raw meats you purchase within 24 hours of bringing them home. If you can’t do that, don’t buy the meat.
Batch Italian Meatballs
Nothing says home cooking line Italian meatballs, pasta, and marinara sauce. The Italian meatballs are simple to make and so delicious. They are full of herbs and spices, and parmesan and romano cheeses. They make a great pizza topping as well.
