You simply pan-fry the cooked pinto beans in lard or beef fat. You’ll smash them and mix them well and the result with be creamy soupy bean heaven in a spoon. You will not know the difference between these and a Mexican restaurant version.

When you pressure cook the beans, you don’t have to soak them overnight or at all. Simply put all the ingredients in the pressure cooker, and one and a half hours later, they are ready to eat.

This recipe will be very similar to what you’d receive if you ordered it at a Mexican restaurant. Your family will think you ordered take out.

This is a great filling for chicken taquitos, tacos, and enchiladas, but also works great for nachos and burritos.

Taquitos are delicious rolled chicken tacos that are pan or deep dried. They go great with your favorite salsas, pico de gallo, sour cream, and guacamole, and of course your side dishes of Mexican rice and refried beans.

This meal is for the real meat and potatoes lovers in the family. Enjoy the rich flavor of beef, roasted potatoes, and vegetables.

Having cooked potatoes for a breakfast hash makes one-bowl breakfast meals a breeze. Using leftover baked potatoes is a great way to extend a leftover from dinner. Sautee with ham, bacon, or sausage and serve with eggs. Try some Country White Gravy or Sawmill Gravy on top.

Chicken is an excellent alternative to turkey and goes well at Christmas, Easter, or other special occasions. You could even use it at Thanksgiving for a smaller family or just a couple. Who says you have to serve turkey?