French Green Beans

About the Recipe

French green beans are a nice alternative to the traditional canned variety, which I love, but they make for a better presentation on the table.

These beans are tender but crunchy at the same time. They provide that wholesome, delicious, rustic imagery of a Fall or Winter meal.

What is great about these beans is they so simple to make and can be cooked in a cast iron pan and served in the same pan.

Variations

You could add slivered almonds for additional texture in the bite, or a julienned ham to give them a smokiness flavor.

Equipment Needed

• Frying Pan
• Serving Dish

French Green Beans

Victor

No ratings yet

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Brunch, dinner, Lunch, Side Dish

Cuisine French

Ingredients

  

1x2x3x

French Green Beans

• 2 lb French Green Beans Raw, washed
• 2 tbsp Avocado Oil
• .5 tsp Salt Morton Coarse Kosher Salt
• .25 tsp Black Pepper Ground
• 1 tsp Garlic Minced
• .25 cup Water

Get Recipe Ingredients

Instructions

 

• Preheat oven to 425.

  Rinse the green beans.

  Heat a cast iron pan on the stove over medium heat.  Add oil and green beans.

  Saute beans for 5 minutes, add garlic and saute for another 5 minutes.

  Add water, and place pan in the oven for 10 minutes.

  Remove the pan and place the beans in a serving dish or serve in the pan.

Tried this recipe?Let us know how it was!