Sauteed Kernel Corn

About the Recipe

When it comes to vegetables on Thanksgiving, sometimes simple is best. Along with the roasted vegetables and green beans, I always make a simple dish of corn sauteed in butter.

I use frozen corn kernels for this dish. They will saute better than a canned variety and they are more fresh since they are flash-frozen within hours of being picked.

Variations

You can serve this dish with a few added ingredients such as small pieces of broccoli speckled throughout. This will make the dish look great.

You can also dice some bacon or ham and saute it with the corn.

Equipment Needed

• Frying Pan
• Serving Dish

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Sauteed Kernel Corn

Author: Victor Cooking Method: Sautéing Cuisine: American Courses: Brunch, Dinner, Lunch, Side Dish Recipe Keys: V Vegetables

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Pin Recipe Thanksgiving

Prep Time 5 mins Cook Time 20 mins Total Time 25 mins Difficulty: Beginner Servings: 8 Best Season: Suitable throughout the year

Ingredients

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Servings

Sauteed Corn Ingredients

• 2 lb Corn Kernels (Frozen 32oz bags)
• 4 oz Butter (Grass fed, salted)
• 1 tsp Salt (Morton Coarse Kosher Salt)
• 0.25 tsp Black Pepper (Ground)

Instructions

1. In a large skillet, melt the butter and add the frozen corn, Sautee the corn on medium-high heat for about 15 minutes until completely heated. 

   Sprinkle with kosher salt and ground black pepper, toss a few times in the pan, and transfer to a serving dish.

   Mark as complete

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