Sauteed Kernel Corn

About the Recipe

When it comes to vegetables on Thanksgiving, sometimes simple is best. Along with the roasted vegetables and green beans, I always make a simple dish of corn sauteed in butter.

I use frozen corn kernels for this dish. They will saute better than a canned variety and they are more fresh since they are flash-frozen within hours of being picked.

Variations

You can serve this dish with a few added ingredients such as small pieces of broccoli speckled throughout. This will make the dish look great.

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You can also dice some bacon or ham and saute it with the corn.

Equipment Needed

• Frying Pan
• Serving Dish

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Sauteed Kernel Corn

Author: Victor Cooking Method: Sautéing Cuisine: American Courses: Brunch, Dinner, Lunch, Side Dish Recipe Keys: V Vegetables

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Pin Recipe Thanksgiving

Prep Time 5 mins Cook Time 20 mins Total Time 25 mins Difficulty: Beginner Servings: 8 Best Season: Suitable throughout the year

Ingredients

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Servings

Sauteed Corn Ingredients

• 2 lb Corn Kernels (Frozen 32oz bags)
• 4 oz Butter (Grass fed, salted)
• 1 tsp Salt (Morton Coarse Kosher Salt)
• 0.25 tsp Black Pepper (Ground)

Instructions

1. In a large skillet, melt the butter and add the frozen corn, Sautee the corn on medium-high heat for about 15 minutes until completely heated. 

   Sprinkle with kosher salt and ground black pepper, toss a few times in the pan, and transfer to a serving dish.

   Mark as complete

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