Whole Cranberry Sauce

About the Recipe

Please don’t settle for the canned variety shaped like a miniature 55-gallon drum.  Your cranberry sauce can be so much better, and it is easy to make.

Let’s dive into this easy dish that can be made days ahead of time. You can also vacuum seal it and keep it in the freezer for months.

Variations

You can add other flavorings such as the zest of a lemon or an orange, cloves, or even a shot of brandy or cognac. Play with some seasonal flavorings and see what you get.

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Equipment Needed

The equipment you will need for this recipe is minimal. I have the list below.

• 3 Quart Sauce Pot
• Strainer or collander
• Spoon
• Storage container
• Serving container

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Whole Cranberry Sauce

Author: Victor Cooking Method: Simmering Cuisine: American Courses: Batch, Brunch, Dips and Sauces Recipe Keys: F Fruit

Print Recipe

Pin Recipe Christmas

Prep Time 5 mins Cook Time 10 mins Rest Time 30 mins Total Time 45 mins Difficulty: Beginner Servings: 8 Best Season: Winter

Whole Cranberry Sauce

Cook Mode Cooking Mode Disabled

Servings

All Ingredients

• 0.5 cup Orange Juice
• 0.5 cup Apple Cider
• 1 cup Brown Sugar (Dark, packed)
• 3 cup Cranberries (Fresh, washed, and drained)
• 0.5 tsp Pumpkin Pie Spice (Ground)
• 1 pinch Salt (Morton Coarse Kosher Salt)

Instructions

1. Whole Cranberry Sauce Directions

   Mix all ingredients in a small pot and bring to a simmer.

   Simmer for 10 minutes.

   Pour into your sealable container, let cool, cover, and refrigerate until the day of serving.

   I told you it was simple.

   
   Mark as complete

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